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"The dinner was hugely impactual, thought provoking and barrier breaking"

Liseli Thomas,

D&I - BP International

 

 

 

"Fantastic event - It was probably one of the most successful events that I have ever attended, given the feedback coming in from our senior members."

Liz Potter,

UBS Investment Bank

 

 

 

"The evening exceeded my expectations, which were already high"

Brian Popplestone, Managing Director - Fulcrum Connections Ltd

 

 

 

"I appreciated the way that you were willing to customise the offering for us and it paid dividends with thirty of our partners leaving the event engaged and motivated to drive the change we want to see. This is a really unique and innovative approach to disability training, particularly suited to a firm's leadership."

Robin Heath,

Leadership Team-

Ernst & Young

 

 

 

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News

 

What's cooking?

In this 5-part series the Dining Directors tackle a Great British Bake-Off

challenge while discussing the Dining Concept.

 

Episode 1

 

Episode 3

 

Episode 2

 

Episode 4

 

Episode 5

 

© 2015 Dining With a Difference Ltd.

Registered company in England and Wales, No. 03966714

3 College Yard, Lower Dagnall Street, St Albans, Hertfordshire, AL3 4PA

 

Photography courtesy of Steve Best